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Last Christmas, my family enjoyed a delicious Castlewood Reserve Ham from Sam’s Club. I made a couple recipes with the leftover ham including this Leftover Ham & Veggie Crescent Roll Pizza. Another recipe I made with the leftover ham was this Ham & Potato Hash. With Easter coming up, I wanted to share this recipe with you again as an idea for a leftover Easter ham recipe. The ham & potato hash tastes like a hash brown casserole or a potato… Continue Reading…
This year I am on a journey to live healthier, work smarter and find balance. One way I am learning to be healthier and find more balance is to cook my own meals instead of eating out or eating unhealthy fast foods. I am however, not the most experienced home chef. I love to eat a good meal and even though I can cook, sometimes I just don’t have time to put together a nice meal for myself. I may decide… Continue Reading…
I have been working really hard to eat healthier and lose weight, but I have to admit lately I am struggling. This time of year is hard with all the parties and gatherings for work and family. All those delicious southern comfort foods and sweet treats plus being too busy to cook real meals are stalling my weight loss journey. I am also getting tired of eating salads and drinking smoothies. I needed some variety in my diet to keep… Continue Reading…
I stay so busy that some days I am not sure if I am coming and going or if I already went. It seems someone adds something else to my schedule or there is an “emergency” every day that puts me behind. Meal time often suffers as most days I really don’t have time to cook a balanced, healthy meal. I resort to boring sandwiches, soup or a microwave meal. I love to eat a good meal and would like… Continue Reading…
The leaves have all began to change colors and chilly nights and cool, crisp days are upon us. Before we know it we will be gathering with family and friends to celebrate and give thanks for all the blessings this year has given us. I love Thanksgiving because it is really just about sharing good food and good fellowship with the important people in our lives. I also love the smorgasbord of delicious eats and treats we get to enjoy. My… Continue Reading…
Today I am sharing a recipe for one of my favorite appetizers to make and eat! These Ham & Cheese Pinwheels are great to take to family and church get-togethers, tail gating parties, wedding and baby showers too. They also make a great afternoon snack for kids. If you do not eat pork, you can use turkey instead of ham. You can also make a low fat version of them by using reduced fat crescent rolls, turkey, low fat cream… Continue Reading…
Thank you to everyone who voted for my recipe on Foodie Friends Friday 9/3! Click Here for the Printable Recipe (Keep 1 for you & Give 1 to a Friend!) Low Fat Turkey Crescent Roll Taco Pizza Recipe Ingredients: – 2 Cans of Crescent Rolls (or the new roll out dough) – 1 pound of ground Turkey – 2 cups of low fat shredded Cheddar Cheese – Green Pepper – 1/2 an Onion – 1 Large Tomato (or 1 16… Continue Reading…
This is one of my most favorite recipes! It is really good with fresh from the garden tomatoes, but canned tomatoes work too. This salsa is great with chips or also on fajitas or with chicken! Click Here for a Printable Recipe Card Ingredients: 2-3 regular size Tomatoes (or 1 large can of diced tomatoes) 1 20 oz can of Crushed Pineapple 1/2 a Sweet Onion Juice of 1/2 a Lime 2-3 tablespoons of Southwest Chipotle Seasoning Blend (I use… Continue Reading…
